White Chocolate Chip Cookies

I always thought that chocolate chip cookies were THE best but this recipe changed my mind forever.

RECIPE: s

Ingredients:

One cup, two sticks, of butter, softened

One cup of brown sugar

One cup of white sugar

2 eggs at room temperature

2 teaspoons of vanilla extract

2 1/2 cups of flour

1/2 cup of unsweetened cocoa powder

3 tablespoons of instant coffee granules

3/4 of a teaspoon of baking powder

Oik1/2 teaspoon of salt

3/4 of a teaspoon of baking soda

One 11 ounce package of white chips

Baking directions:

Heat oven To 350°F. In the large bowl of an electric mixer, place butter, brown sugar and white sugar and beat until fluffy about three minutes. Add eggs one at a time, beating well after each addition, add vanilla, mix until combined.

In a large bowl combine flour, cocoa, instant coffee, baking powder, baking soda and salt and stir. Add the dry mixture to the butter mixture and mix until well blended. Fold in chips. Drop by rounded teaspoon 2 inches apart onto greased or parchment lined baking sheet. Bake for 10 to 12 minutes. Cool five minutes on the cookie sheet then remove from sheet to wire rack and cool completely.