Paula’s Pickles

15 Sep

1 quart of water

2 1/2 Tbsp.salt

1/4 cup sugar

1/2 cup vinegar

Put all ingredients into a pot; mix and stir until it boils.  Take off heat and cool for a few minutes. Put peeled, sliced cucumbers in a jar and pour mixture over them.  Add some fresh dill and 3 garlic cloves.  Refrigerate overnight to let flavors come out and enjoy!

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