Ananda’s Spinach Quiche

21 Aug

Pastry:

1 c flour

1/2 cup  unsalted butter, small cubes

1 egg

Water-2 or 3 ounces

Dash of Salt

Filling:

3 eggs

1 1/4 cups heavy cream

1/4 tsp. pepper

1/8 tsp. nutmeg

1/2 cup cheddar cheese

1/4 cup grated parm cheese

Salt

1 Package of baby spinach – defrosted

1/2 onion, diced

Directions:

Preheat oven to 350, butter the pan.

Combine flour/salt. add butter. you want the mixture course

Stir in egg and water until dough becomes a ball

Coat surface of table with flour, let mixture rest for 5 minutes then gently roll out and spread pastry to cover pan, standing higher than dish edge. bake it for 5-10 minutes, don’t want it to shrink

While pastry is baking,  whisk eggs, cream, salt, pepper and nutmeg, pour this over spinach and onion and add cheese.

When pastry is done, pour mixture into pastry and  bake 45-50 minutes on bottom rack.  Should be golden brown on top when done.

Enjoy!

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